Calabria is able to offer its visitors a remarkable number of culinary specialities; sophisticated, fish dishes and other traditional products such as vegetables, meats, goat’s cheese, lamb etc. Mediterranean cuisine has always triumphed through its abundance of flavours and aromas such as bayleaves, citrus fruits and native olive oils. Southern Italyoffers fine wines for every occasion, particularly recommendable is the DOC Greek in White (the oldest wine in Italy with the “Moscato of Siracusa, Sicily) or the “IGT Mantonico in White”. For those with a sweet tooth, there is a large selection of cakes and desserts from the confectionist’s.